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EVERYTHING
you'll need for
THANKSGIVING

START with the TURKEY

Among the frenzy of side dishes lining the Thanksgiving table, the pièce de résistance is a steaming turkey cooked to golden brown perfection. Whether roasted or fried, we’ve got the tools to make your turkey terrific.

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ROASTING

An average Thanksgiving turkey spends 3 to 5 hours roasting in the oven. With that kind of time, make sure you use a roasting pan that’s up for the task.

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CARVING

It takes more than a steady hand and solid knife skills to carve a turkey. Slice the effort and time needed to cut the perfect piece of turkey with sharp knives that stay that way.

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STOCK POTS

One-pot meals are great for everyday menu planning, but when Thanksgiving rolls around, it's time to pull out all stops. Make sure your kitchen is ready to take on the big feast with stock pots, sauce pots, mixing bowls, measuring cups and more!

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MAKING PIE

Sweeten Thanksgiving with the pie tools to make crusts more crumbly and fillings more fulfilling. Who doesn't want a slice of that?

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THE FINE WINE

The pop of the cork. The pour from the bottle. The clinking of the glasses. What better way to toast Thanksgiving than with fine wine, great company and the perfect glasses for the occasion?